The hall consists of entrance hall, one very large room (appr. 5m x 20m) with a mobile stage at one end, one good size room (approx. 6m x6m), a large kitchen plus toilets and storage areas.

The kitchen has recently been refurbished and upgraded. From September 2017 newly furbished toilets have been created including fully compliant disabled access facilities. The heating system is also modernised and double glazing has been added.

The Kitchen has the following equipment :

  • A tall fridge/freezer
  • an electric oven with a 4 ring hob
  • a microwave oven
  • a hot water boiler
  • 2 kettles
  • 2 large teapots
  • 100 mugs
  • 60 dinner plates
  • 40 medium plates
  • 138 tea plates
  • 30 sugar bowls
  • 13 small milk jugs
  • 53 wine glasses
  • over 75 each of  knives, forks, dessert spoons and teaspoons
  • a variety of serving spoons